Trajectory
Since 2002, Arrocería Duna has been evolving at business, gastronimical and aesthetic levels, with the sea as a constant and, as goal, satisfying its clients.
Since its start, with a seven people team and simulating a vessel, Arrocería Duna has been featuring a high level traditional cuisine.
Time and an entrepeneur spirit have made possible that, today, twenty professionals manage its 1000m² (more than 10700 square feet) that group terrace, inner hall and outer glassed in hall; and converted Arrocería Duna un a modern space, with minimalist and chill out furniture in white where familiar and business meetings of all kinds take place.
This successful timeline has consolidated Arrocería Duna as one of the restaurants of reference in the city of Valencia.